Is Sour Skittles Pop'd Gluten Free?
Description
Compact, bite-sized pieces deliver bright, tangy fruit flavor with a pronounced sour finish and an airy, crunchy pop texture. Shoppers report satisfying snap and bold sour intensity. Common uses include casual snacking, sharing at parties, adding to candy mixes, or topping desserts and ice cream for extra tart contrast overall.
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Description
Compact, bite-sized pieces deliver bright, tangy fruit flavor with a pronounced sour finish and an airy, crunchy pop texture. Shoppers report satisfying snap and bold sour intensity. Common uses include casual snacking, sharing at parties, adding to candy mixes, or topping desserts and ice cream for extra tart contrast overall.
Ingredients
Sugar, Corn Syrup, Citric Acid, Hydrogenated Palm Kernel Oil; Less Than 2% Of: Malic Acid, Tapioca Dextrin, Modified Corn Starch, Sodium Citrate, Colors (includes Yellow 5 Lake, Red 40 Lake, Blue 1 Lake), Natural And Artificial Flavors, Carnauba Wax.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.