Is Sourdough Croutons, Lightly Buttered Flavour Gluten Free?
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Why it's not gluten free
- wheat gluten
- wheat flour
- malted barley flour
- natural butter flavour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR, CANOLA AND/OR SUNFLOWER OIL (CONTAINS TOCOPHEROLS AND/OR CITRIC ACID), YEAST, WATER, WHEAT GLUTEN, SALT, FUMARIC ACID, MALTODEXTRIN, SODIUM DIACETATE, NATURAL BUTTER FLAVOUR (CONTAINS MILK INGREDIENTS), LACTIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Sourdough Croutons, Lightly Buttered Flavour is available at 5 retailers
About this product
Bread · Cube, Dried