Is SOURDOUGH LOAF, SOURDOUGH Wheat Free?
Why it's not wheat free
- wheat flour
- cultured wheat flour
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTED BARLEY FLOUR, SALT, CULTURED WHEAT FLOUR, VINEGAR, YEAST, CALCIUM SULFATE.
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About this product
Bread · Loaf


