Is SOURDOUGH LOAVES Alpha-Gal?
Description
Tangy, mildly acidic flavor combines with a crisp, blistered crust and a moist, open crumb; texture ranges from chewy to airy. Commonly sliced for sandwiches, toasted for breakfast, served with soups or used for bruschetta. Customer reviews note consistent tang, sturdy crust, good slicing and reliable freshness across many batches.
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Description
Tangy, mildly acidic flavor combines with a crisp, blistered crust and a moist, open crumb; texture ranges from chewy to airy. Commonly sliced for sandwiches, toasted for breakfast, served with soups or used for bruschetta. Customer reviews note consistent tang, sturdy crust, good slicing and reliable freshness across many batches.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.