Is SOURDOUGH LOAVES Vegan?
Description
Tangy, mildly acidic flavor combines with a crisp, blistered crust and a moist, open crumb; texture ranges from chewy to airy. Commonly sliced for sandwiches, toasted for breakfast, served with soups or used for bruschetta. Customer reviews note consistent tang, sturdy crust, good slicing and reliable freshness across many batches.
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Description
Tangy, mildly acidic flavor combines with a crisp, blistered crust and a moist, open crumb; texture ranges from chewy to airy. Commonly sliced for sandwiches, toasted for breakfast, served with soups or used for bruschetta. Customer reviews note consistent tang, sturdy crust, good slicing and reliable freshness across many batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf