Is SOURDOUGH LOAVES Vegetarian?
Description
Tangy, mildly acidic flavor combines with a crisp, blistered crust and a moist, open crumb; texture ranges from chewy to airy. Commonly sliced for sandwiches, toasted for breakfast, served with soups or used for bruschetta. Customer reviews note consistent tang, sturdy crust, good slicing and reliable freshness across many batches.
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Description
Tangy, mildly acidic flavor combines with a crisp, blistered crust and a moist, open crumb; texture ranges from chewy to airy. Commonly sliced for sandwiches, toasted for breakfast, served with soups or used for bruschetta. Customer reviews note consistent tang, sturdy crust, good slicing and reliable freshness across many batches.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.