Is South Cape Greek Style Fetta 200g Gluten Free?
Description
Firm yet creamy crumbly cheese with a pronounced tang and moderate saltiness, offering a dense, slightly grainy texture that crumbles easily. Commonly used crumbled on salads, baked in pastries, scattered over roasted vegetables, mixed into pasta or omelettes. Reviewers note authentic flavor, consistent texture, and reliable packaging and reasonable value.
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Description
Firm yet creamy crumbly cheese with a pronounced tang and moderate saltiness, offering a dense, slightly grainy texture that crumbles easily. Commonly used crumbled on salads, baked in pastries, scattered over roasted vegetables, mixed into pasta or omelettes. Reviewers note authentic flavor, consistent texture, and reliable packaging and reasonable value.
Ingredients
Pasteurised Cow's Milk, Salt, Mineral Salt (509), Starter Cultures, Non-Animal Rennet
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.