Is Southeastern Mills Cheddar Cheese Sauce Mix Gluten Free?

Ingredients

Flavor ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Butter (Cream, Salt), Dried Buttermilk, Salt, Disodium Phosphate, Natural Flavor, Fd&c Yellow 5 & 6), Modified Corn Starch, Shortening Powder (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin), Shortening Powder (Partially Hydrogenated Soybean Oil, Lactose, Dried Buttermilk, Mono And Diglycerides, Dried Whey, Sodium Silicoaluminate, Sugar, Artificial Flavor), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Salt, Maltodextrin, Monosodium Glutamate, Dried Whey, Dextrose, Flavor (Maltodextrin, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride), Natural Flavor, Autolyzed Yeast Extract, Hydrolyzed Soy, Wheat & Corn Protein, Silicon Dioxide (Anti-caking Agent) Disodium Phosphate), Methylcellulose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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