Is Southern Grove Sunflower Kernels Roasted Salted Gluten Free?
Description
Lightly roasted, salted kernels deliver a crisp, slightly nutty flavor and firm crunch; users commonly eat them as a standalone snack, sprinkle them over salads, yogurt, and grain bowls, or incorporate them into baking and trail mixes. Reviewers note consistent crunch, convenient packaging, and occasional variability in salt level overall.
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Description
Lightly roasted, salted kernels deliver a crisp, slightly nutty flavor and firm crunch; users commonly eat them as a standalone snack, sprinkle them over salads, yogurt, and grain bowls, or incorporate them into baking and trail mixes. Reviewers note consistent crunch, convenient packaging, and occasional variability in salt level overall.
Ingredients
Sunflower Kernels, Canola And/or Peanut And/or Cottonseed Oil, Salt. May Contain: Peanuts, Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts, Milk, Sesame, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.