Is SOUTHWEST DRESSING Gluten Free?

Ingredients

WATER, CORN SYRUP SOLIDS, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), DISTILLED VINEGAR, EGG YOLK, CORN VINEGAR, CONTAINS 2% OR LESS OF: CORNSTARCH, WHEY*, SUGAR, SALT, SPICES, ONION*, APPLE CIDER VINEGAR, GARLIC*, SOUR CREAM* (CULTURED SOUR CREAM, SKIM MILK SOLIDS, WHEY, SUGAR, CITRIC ACID, LACTIC ACID), NATURAL FLAVORS, LACTIC ACID, CILANTRO*, XANTHAN GUM, PAPRIKA*, PARSLEY*.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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