Is SOUTHWEST RANCH DIPPING SAUCE, SOUTHWEST RANCH Gluten Free?
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Ingredients
SOYBEAN OIL, WATER, CORN SYRUP, CULTURED BUTTERMILK, DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, CHIPOTLE PEPPER, MODIFIED CORN STARCH, LIME JUICE CONCENTRATE, PHOSPHORIC ACID, CORN SYRUP SOLIDS, SPICE, BUTTERMILK SOLIDS, XANTHAN GUM, MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, CHILI POWDER (CHILI PEPPER, SPICE, SALT, GARLIC), SUGAR, GARLIC,* ONION,* POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ANCHO CHILI PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALTODEXTRIN, MUSTARD FLOUR, LACTIC ACID, TITANIUM DIOXIDE (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.