Is SOUTHWESTERN JACK CHEESE BURRITO MADE WITH ORGANIC CORN, BEANS AND TOMATOES CORN MASA, REFRIED BEANS & CHEESE, SOUTHWESTERN JACK CHEESE Gluten Free?

Description
Rich, savory flavor with mild smoky notes and a creamy, slightly chunky interior contrasted by a soft, tender exterior. Commonly heated quickly for lunches or snacks, eaten on the go or plated for casual meals. Reviews note reliable flavor and convenience, with occasional comments about uneven heating and firmness variability.

Description
Rich, savory flavor with mild smoky notes and a creamy, slightly chunky interior contrasted by a soft, tender exterior. Commonly heated quickly for lunches or snacks, eaten on the go or plated for casual meals. Reviews note reliable flavor and convenience, with occasional comments about uneven heating and firmness variability.
Ingredients
Organic Pinto Beans, Organic Wheat and Whole Wheat Flour, Filtered Water, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Onions, Organic Diced Tomatoes, Olives, Organic Tomato Puree, Organic Corn Masa (Organic Stoneground Corn Flour, Trace of Lime), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Fire Roasted Poblano Peppers, Jalapeno Peppers, Organic Chipotle Pods, Organic Wheat Gluten, Organic Garlic, Spices, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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