Is SOUTHWESTERN STUFFED MUSHROOMS Low FODMAP?

Ingredients

CRIMINI MUSHROOM, PEPPERJACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), ONION, PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT AND FERROUS GLUCONATE), YELLOW CORN (CORN, WATER, SALT), JALAPENO PEPPER, GARLIC POWDER, IODIZED TABLE SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE AND SODIUM BICARBONATE), BLACK PEPPER, CUMIN, CHILI PEPPER CHIPOTLE (CHIPOTLE CHILI PEPPER, AND SILICON DIOXIDE [ADDED TO MAKE FREE FLOWING]).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Vegetable · Piece