Is Soy And Ginger Noodle Bowl Gluten Free?

Ingredients

Water, Wheat Flour, Sugar, Soy Sauce, Ginger, Sweet Bean Sauce (Soy, Wheat), Vegetable Oil, Vegetables, Rice Mirin, Dehydrated Vegetables, Sesame Seeds, Fruit Concentrate, Wheat Gluten, Salt, Rice Vinegar, Soybean Oil, Acidity Regulators (Lactic Acid, Citric Acid, Delta-Lactone), Thickeners (Acetylated Distarch Phosphate, Xanthan Gum, Guar Gum), Sesame Oil, Natural Colors (Caramel III, Paprika Oleoresin), Spices, Yeast Extract.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Noodle · Pouch