Is Soy And Ginger Noodle Bowl Low FODMAP?
Why it's a maybe for low FODMAP
- dehydrated vegetables
- vegetables
- wheat
- soy
- +2 more
dehydrated vegetables
Dietitian noteVegetables can be high or low FODMAP depending on variety and serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- bean sprouts
- carrot
- choy sum
- eggplant
+2 more in the app
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Ingredients
Water, Wheat Flour, Sugar, Soy Sauce, Ginger, Sweet Bean Sauce (Soy, Wheat), Vegetable Oil, Vegetables, Rice Mirin, Dehydrated Vegetables, Sesame Seeds, Fruit Concentrate, Wheat Gluten, Salt, Rice Vinegar, Soybean Oil, Acidity Regulators (Lactic Acid, Citric Acid, Delta-Lactone), Thickeners (Acetylated Distarch Phosphate, Xanthan Gum, Guar Gum), Sesame Oil, Natural Colors (Caramel III, Paprika Oleoresin), Spices, Yeast Extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Noodle · Pouch


