Is Soy-Based Infant Formula Gluten Free?

Ingredients

Water, Corn Syrup Solids, Vegetable Oil, Soy Protein Isolate, Less Than 2%:, Mortierella Alpina Oil, Schizochytrium Sp, Oil, Calcium Phosphate, Potassium Iodide, Manganese Sulfate, Sodium Selenite, Soy Lecithin, Sodium Ascorbate, Vitamin E Acetate, Ascorbic Acid, Niacinamide, Calcium Pantothenate, Vitamin B12, Vitamin D3, Mono And Diglycerides, Carrageenan, Choline Chloride, Inositol, L-methionine, Taurine, L-carnitine

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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