Is SOY SAUCE, SOY Alpha-Gal?
Description
Dark, thin liquid offers pronounced savory umami and salty notes with a smooth, slightly viscous mouthfeel. Commonly used to season stir-fries, marinades, dipping sauces, and dressings; reviewers note consistent flavor, easy pouring, and reliable saltiness while some comment on varying intensity between brands and occasional spill-prone packaging and subtle aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark, thin liquid offers pronounced savory umami and salty notes with a smooth, slightly viscous mouthfeel. Commonly used to season stir-fries, marinades, dipping sauces, and dressings; reviewers note consistent flavor, easy pouring, and reliable saltiness while some comment on varying intensity between brands and occasional spill-prone packaging and subtle aroma.
Ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.