SOY SAUCE, SOY
Description
Dark, thin liquid offers pronounced savory umami and salty notes with a smooth, slightly viscous mouthfeel. Commonly used to season stir-fries, marinades, dipping sauces, and dressings; reviewers note consistent flavor, easy pouring, and reliable saltiness while some comment on varying intensity between brands and occasional spill-prone packaging and subtle aroma.
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Description
Dark, thin liquid offers pronounced savory umami and salty notes with a smooth, slightly viscous mouthfeel. Commonly used to season stir-fries, marinades, dipping sauces, and dressings; reviewers note consistent flavor, easy pouring, and reliable saltiness while some comment on varying intensity between brands and occasional spill-prone packaging and subtle aroma.
Diet Compatibility
Ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE.
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