Is SOY SAUCE, SOY Vegan?
Description
Dark, thin liquid offers pronounced savory umami and salty notes with a smooth, slightly viscous mouthfeel. Commonly used to season stir-fries, marinades, dipping sauces, and dressings; reviewers note consistent flavor, easy pouring, and reliable saltiness while some comment on varying intensity between brands and occasional spill-prone packaging and subtle aroma.
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Description
Dark, thin liquid offers pronounced savory umami and salty notes with a smooth, slightly viscous mouthfeel. Commonly used to season stir-fries, marinades, dipping sauces, and dressings; reviewers note consistent flavor, easy pouring, and reliable saltiness while some comment on varying intensity between brands and occasional spill-prone packaging and subtle aroma.
Ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.