Is Soyco Japanese Tofu Vegan?
Description
Delicate, clean flavor with a subtle umami presence; smooth, silky texture that ranges from tender and custard-like to slightly firm. Commonly used chilled in salads and cold dishes, added to soups and simmered preparations, pan-fried or grilled for searing, and crumbled into stir-fries to absorb accompanying sauces and mild seasonings.
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Description
Delicate, clean flavor with a subtle umami presence; smooth, silky texture that ranges from tender and custard-like to slightly firm. Commonly used chilled in salads and cold dishes, added to soups and simmered preparations, pan-fried or grilled for searing, and crumbled into stir-fries to absorb accompanying sauces and mild seasonings.
Ingredients
Soybeans (60%), Water, Soy Sauce (contains Wheat), Cooking Rice Wine, Sunflower Oil And Firming Agent (magnesium Chloride). Contains: Soybeans, Gluten. May Be Present: Peanuts, Sesame.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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