Is spaghetti tomato & cheese Gluten Free?

Ingredients

refrigerate unused contents in a sealed non-metallic container. once storage: sstore in a cool, dry place, out of direct sunlight note: all values are considered averages unless otherwise indicated energy protein 8% 1% fat total - saturated less than less than 1% 26.9g 7.4g 1.5g 704mg 9% carbohydrate - sugars 8% dietary fibre, total sodium 5% less than 31% wimg your daily intakes may be higher or lower depending on vour energy needs. ingredients: spaghetti (45%) (water, wheat flour tomatoes (39%), water, sugar, maize thickener (1412), salt, cheese pae (0.4%) (contains milk), canola oil, food acid (citric acid), natural flavours, natural colour (150a), spice. allergy advice: contains cereals containing gluten (wheat) and milk. opened, sume within 3 days. information

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Pasta · Pouch