No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SPAGHETTI WITH MEATBALLS FRESHLY MADE SPAGHETTI TOSSED WITH MEATBALLS IN A SEASONED TOMATO SAUCE, SPAGHETTI WITH MEATBALLS Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Freshly prepared long noodles tossed with rounded savory portions in a seasoned sauce deliver balanced flavor, firm yet tender noodle texture, and a substantial bite. Commonly eaten as a quick weeknight dinner, family meal, or reheated leftover; reviewers note consistent taste and convenience, with occasional comments about variability in seasoning.

Ingredients

Blanched Spaghetti (Water, Semolina), Water, Tomato Puree (Water, Tomato Paste), Cooked Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pork, Onions, Soybean Oil, Rolled Oats, Modified Cornstarch, Sugar, Soy Protein Concentrate (With Caramel Color), Salt, Whey Protein Concentrate, Romano Cheese ((Cow's Milk), Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Extra Virgin Olive Oil, Parmesan And Asiago Cheese Blend With Flavor (Parmesan Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey, Salt), Worcestershire Sauce (Vinegar, Molasses, Water, Tamarind, Flavor, Sugar, Salt, Caramel Color, Anchovy, Onion, Garlic), Dehydrated Onions, Spices, Dehydrated Garlic, Autolyzed Yeast Extract, Seasoning (Soy Sauce (Water, Soybean, Wheat, Salt), Autolyzed Yeast Extract, Dextrose, Soybean Oil), Soy Sauce (Water, Wheat, Soybeans, Salt), Cultured Whey, Flavor (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Is SPAGHETTI WITH MEATBALLS FRESHLY MADE SPAGHETTI TOSSED WITH MEATBALLS IN A SEASONED TOMATO SAUCE, SPAGHETTI WITH MEATBALLS Gluten Free? | Spoonful