Is SPAGHETTI Gluten Free?
Description
Long, thin strands deliver a mild, neutral flavor and firm, springy texture when cooked al dente. Commonly served with a range of sauces and accompaniments, it holds flavors well and pairs widely with sides. Reviewers note consistent cook times, reliable texture, simple preparation, and good value for everyday meals. Versatility.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Long, thin strands deliver a mild, neutral flavor and firm, springy texture when cooked al dente. Commonly served with a range of sauces and accompaniments, it holds flavors well and pairs widely with sides. Reviewers note consistent cook times, reliable texture, simple preparation, and good value for everyday meals. Versatility.
Ingredients
FLOUR MIX [(WHOLE MILLET FLOUR TAPICA FLOUR , TEFF FLOUR , ORGANIC SORGHUM STARCH, ORGANIC CANE SUGAR XANTHAN GUM, SEA SALT] EGGS,EGG YOLKS. EXTRA VIRGIN OLIVE OIL, CLUTURED CANE SUGAR, SALT
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.