Is Spanglish Asadero Mexican BBQ Lime & Spices Low FODMAP?
Description
Semi-soft Mexican-style asadero with smoky barbecue and citrusy accents, smooth, meltable texture that browns evenly. Commonly shredded or sliced for grilling, melting on tacos, quesadillas, sandwiches, and burgers. Reviewers note reliable meltability, balanced tang and smoke, convenient portioning, and suitability for quick stovetop or oven use during everyday meal preparation.
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Description
Semi-soft Mexican-style asadero with smoky barbecue and citrusy accents, smooth, meltable texture that browns evenly. Commonly shredded or sliced for grilling, melting on tacos, quesadillas, sandwiches, and burgers. Reviewers note reliable meltability, balanced tang and smoke, convenient portioning, and suitability for quick stovetop or oven use during everyday meal preparation.
Ingredients
SALT, DEHYDRATED GARLIC, BROWN SUGAR, SPICES, CHIPOTLE PEPPER, DEHYDRATED ONION, CITRIC ACID, MALTODEXTRIN, RICE CONCENTRATE, LIME OIL, SEA SALT, VINEGAR POWDER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.