Is Sparkling Ice Flavored Sparkling Spring Water Kiwi Strawberry 17oz Bottle Vegetarian?
Description
Sparkling Ice flavored sparkling spring water kiwi strawberry 17oz bottle is a refreshing beverage that combines the flavors of kiwi and strawberry. It contains sucralose, green tea extract, red #40, and biotin. The addition of green tea extract provides potential health benefits. However, there is no information available about what people say or appreciate about this specific product. Overall, this beverage offers a flavorful option for those seeking a sparkling water with a hint of fruity sweetness. With its 17oz bottle, it provides a convenient size for on-the-go consumption.
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Description
Sparkling Ice flavored sparkling spring water kiwi strawberry 17oz bottle is a refreshing beverage that combines the flavors of kiwi and strawberry. It contains sucralose, green tea extract, red #40, and biotin. The addition of green tea extract provides potential health benefits. However, there is no information available about what people say or appreciate about this specific product. Overall, this beverage offers a flavorful option for those seeking a sparkling water with a hint of fruity sweetness. With its 17oz bottle, it provides a convenient size for on-the-go consumption.
Ingredients
Carbonated Water, Contains 2% or Less of: Natural Flavors, Kiwi Juice Concentrate, Strawberry Juice Concentrate, Fruit and Vegetable Juice (for Color), Citric Acid, Green Tea Extract, Potassium Benzoate (to Ensure Freshness), Sucralose, Gum Arabic, Ester Gum, Retinol (Vitamin A), Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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