Is Sparkling Ice Ginger Lime Sparkling Water 17 fl. oz. Bottle Gluten Free?

Description
Carbonated beverage featuring crisp lime and warm ginger notes, delivering lively effervescence and fine bubbles. Commonly enjoyed chilled as a refreshing standalone drink, a mixer for cocktails, or a nonalcoholic alternative; reviewers often note pronounced citrus-ginger flavor, satisfying fizz, convenient portable bottle, and occasional comments about aftertaste and sweetness level.

Description
Carbonated beverage featuring crisp lime and warm ginger notes, delivering lively effervescence and fine bubbles. Commonly enjoyed chilled as a refreshing standalone drink, a mixer for cocktails, or a nonalcoholic alternative; reviewers often note pronounced citrus-ginger flavor, satisfying fizz, convenient portable bottle, and occasional comments about aftertaste and sweetness level.
Ingredients
Carbonated Water, Contains 2% or Less of: Natural Flavors, Citric Acid, Apple Juice Concentrate, Clarified Lime Juice Concentrate, Fruit Juice (for Color), Potassium Benzoate (to Ensure Freshness), Malic Acid, Green Tea Extract, Sucralose, Calcium Disodium EDTA (to Protect Flavor), Retinol (Vitamin a), Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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