Is SPECIAL K CON PROTEINA Y FIBRA Gluten Free?

Ingredients

Cereal Mix (Whole Wheat, Rice, Corn), Cereal Clusters With Soybean (Soybean, Oat Flakes, Sugar, Glucose, Oat, Soy Protein Concentrate, Malt Syrup, Starch, Isolated Soy Protein, Artificial Honey Flavor, Honey, Bht (Antioxidant), Cinnamonl), Sugar, Wheat Bran, Clusters With Soy Protein (Defatted Soybeans, Corn Flour, Soy Protein Extract, Oat Fiber, Sugar, Natural Flavor), Malt Extract, Iodized Salt (Salt, Potassium Iodate), Corn Syrup High Fructose, Natural Flavors, Stevia, Vitamins And Minerals: Calcium (Calcium Carbonate), Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Vitamin E (Alpha-tocopherol Acetate), Vitamin B12, Vitamin D, Folic Acid, This Product Coitains Wheat (Gluten)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Cereal · Flake, Dried