Is Special Occasion Cupcakes Gluten Free?
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Why it's not gluten free
- enriched wheat flour bleached
- flour
- wheat starch
- natural and artificial flavor
- dextrin
enriched wheat flour bleached
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Sucrose, Maltodextrin, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Margarine And Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil, Nonfat Dry Milk And Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Soybean Lecithin, Artificially Flavored, Colored With Beta Carotene, Vitamin A Palmitate Added), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Foodstarch-modified Dextrose, Propylene Glycol, Mono & Diesters Of Fatty Acids, Mono & Diglycerides With Bht & Citric Acid As, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum, Cellulose Gum, Polysorbate 60, Wheat Starch, Citric Acid, Silicon Dioxide, Cocoa Processed With Alkali, Dextrose, Caramel Color, Natural And Artificial Flavor, Water, Corn Syrup, Polysorbate 80, Glycerin, Sulfites, Egg Whites, Whole Eggs, Corn Starch, Dextrin, Confectioner's Glaze, Carnauba Wax, Cocoa Powder, Soy Flour, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Guar Gum, Triethyl Citrate, Propylene Glycol Monoesters, Monodiglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Oranges, Lemons, Vanilla
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Piece