Is Special Occasion Cupcakes Low FODMAP?
Why it's not low FODMAP
- soy flour
- nonfat dry milk
- nonfat milk solids
- natural and artificial flavor
- enriched wheat flour bleached
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+1 more in the app
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Ingredients
Sugar, Sucrose, Maltodextrin, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Margarine And Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil, Nonfat Dry Milk And Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Soybean Lecithin, Artificially Flavored, Colored With Beta Carotene, Vitamin A Palmitate Added), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Foodstarch-modified Dextrose, Propylene Glycol, Mono & Diesters Of Fatty Acids, Mono & Diglycerides With Bht & Citric Acid As, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum, Cellulose Gum, Polysorbate 60, Wheat Starch, Citric Acid, Silicon Dioxide, Cocoa Processed With Alkali, Dextrose, Caramel Color, Natural And Artificial Flavor, Water, Corn Syrup, Polysorbate 80, Glycerin, Sulfites, Egg Whites, Whole Eggs, Corn Starch, Dextrin, Confectioner's Glaze, Carnauba Wax, Cocoa Powder, Soy Flour, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Guar Gum, Triethyl Citrate, Propylene Glycol Monoesters, Monodiglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Oranges, Lemons, Vanilla
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Piece


