Is SPECIAL VALUE, DRESSING Gluten Free?

Ingredients

WATER, VEGETABLE OIL (CANOLA AND OR SOYBEAN), CULTURED BUTTERMILK (CULTURED PASTEURIZED PART MILK, NON-FAT MILK POWDER, SALT), WHITE DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG, SALT, CONTAINS 2% OR LESS; MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE PHOSPHORIC ACID, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), LACTIC ACID, XANTHAN GUM, DISODIUM PHOSPHATE, GARLIC*, SPICES ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVE, CALCIUM DISOIUM EDTA TO PROBIOTIC FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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