Is Specially Selected All Butter Croissants Gluten Free?
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Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (cream (milk), Natural Flavor), Sugar, Yeast, Nonfat Milk (nonfat Dry Milk, Whey Solids, Lactose, Milk Proteins), Mono & Diglycerides Of Fatty Acids, Xanthan Gum, Calcium Carbonate, Salt, Dough Conditioner (vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes), Natural Butter Flavor, Whey Solids, Enzyme Modified Butter, Maltodextrin, Dehydrated Butter, Guar Gum, Annatto & Turmeric (color). Contains Wheat and Milk. It may also contain Tracs of Egg, Sesame and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.