Specially Selected Bake At Home 2 Baquettes With Sourdough

Description
Par-baked sourdough baguettes offer a tangy, mildly sour flavor with a crisp, blistered crust and an airy, chewy interior. Commonly served alongside soups, used for sandwiches, or sliced for toasts and cheese plates. Customer reviews note easy home finishing, reliable oven spring, occasional crust firmness and crispness and variable browning.

Description
Par-baked sourdough baguettes offer a tangy, mildly sour flavor with a crisp, blistered crust and an airy, chewy interior. Commonly served alongside soups, used for sandwiches, or sliced for toasts and cheese plates. Customer reviews note easy home finishing, reliable oven spring, occasional crust firmness and crispness and variable browning.
Diet Compatibility
Ingredients
Wheat Flour, Water, Wheat Sourdough, Yeast, Ethyl Alcohol, Salt, Wheat Gluten, Fermented Wheat Germ, Deactivated Yeast, Malted Wheat Flour, Wheat Fibre, Malted DDM/MHD/BEST BEFORE 20/07/2022 Barley Flour, Barley Malt Extract, Antioxidant: Ascorbicoid.


