Is Specially Selected Bake At Home 2 Baquettes With Sourdough Wheat Free?
Description
Par-baked sourdough baguettes offer a tangy, mildly sour flavor with a crisp, blistered crust and an airy, chewy interior. Commonly served alongside soups, used for sandwiches, or sliced for toasts and cheese plates. Customer reviews note easy home finishing, reliable oven spring, occasional crust firmness and crispness and variable browning.
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Why it's not wheat free
- wheat flour
- wheat sourdough
- wheat gluten
- fermented wheat germ
- malted wheat flour
- wheat fibre
- malted ddm/mhd/ 20/07/2022 barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Par-baked sourdough baguettes offer a tangy, mildly sour flavor with a crisp, blistered crust and an airy, chewy interior. Commonly served alongside soups, used for sandwiches, or sliced for toasts and cheese plates. Customer reviews note easy home finishing, reliable oven spring, occasional crust firmness and crispness and variable browning.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Wheat Sourdough, Yeast, Ethyl Alcohol, Salt, Wheat Gluten, Fermented Wheat Germ, Deactivated Yeast, Malted Wheat Flour, Wheat Fibre, Malted DDM/MHD/BEST BEFORE 20/07/2022 Barley Flour, Barley Malt Extract, Antioxidant: Ascorbicoid.
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Often paired with Wheat Free
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About this product
Bread · Loaf