Is Specially Selected Bake At Home 2 Baquettes With Sourdough Low FODMAP?
Description
Par-baked sourdough baguettes offer a tangy, mildly sour flavor with a crisp, blistered crust and an airy, chewy interior. Commonly served alongside soups, used for sandwiches, or sliced for toasts and cheese plates. Customer reviews note easy home finishing, reliable oven spring, occasional crust firmness and crispness and variable browning.
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Description
Par-baked sourdough baguettes offer a tangy, mildly sour flavor with a crisp, blistered crust and an airy, chewy interior. Commonly served alongside soups, used for sandwiches, or sliced for toasts and cheese plates. Customer reviews note easy home finishing, reliable oven spring, occasional crust firmness and crispness and variable browning.
Ingredients
Wheat Flour, Water, Wheat Sourdough, Yeast, Ethyl Alcohol, Salt, Wheat Gluten, Fermented Wheat Germ, Deactivated Yeast, Malted Wheat Flour, Wheat Fibre, Malted DDM/MHD/BEST BEFORE 20/07/2022 Barley Flour, Barley Malt Extract, Antioxidant: Ascorbicoid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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