Is Specially Selected Chocolate Chip With Almond Brittle Premium Cookie Dough Gluten Free?

Ingredients

Vitamin D, Iron, Potassium, Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, butteroil [milk], soy lecithin [an emulsifier], vanilla extract), sugar, margarine (palm oil, palm kernel oil, canola oil, water, salt, whey powder [milk], vegetable monoglycerides, citric acid, natural flavor, vitamin A palmitate, vitamin D3), caramelized almonds (sugar, almonds), water, canola oil, brown sugar. Contains 2% or less of: eggs, molasses, invert sugar, natural flavor, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate monohydrate, calcium sulfate), corn starch. Contains: almonds, wheat, eggs, milk, soy. May contain: peanuts, other tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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