Is Specially Selected Dark Rye Sourdough GERD Friendly?
Description
This loaf offers a robust, tang-forward flavor with subtle earthiness and a firm, crisp crust. The interior is dense and chewy, holding up well to toasting and hearty sandwiches. Reviewers commonly note consistent flavor and sturdiness for toasts, while some report variations in slice thickness or freshness reported occasionally too.
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Description
This loaf offers a robust, tang-forward flavor with subtle earthiness and a firm, crisp crust. The interior is dense and chewy, holding up well to toasting and hearty sandwiches. Reviewers commonly note consistent flavor and sturdiness for toasts, while some report variations in slice thickness or freshness reported occasionally too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Water, Cane Molasses, Salt, Wheat Gluten, Malted Barley Flour. Contains: Egg, Milk, Oats, Soya And Spelt.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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About this product
Bread · Loaf