Is Specially Selected Everything Sourdough Gluten Free?
Description
A robust sourdough loaf with a pronounced tang, crisp crust and chewy, open crumb; a multi seasoned topping adds savory crunch. Commonly used for toasting, sandwiches, avocado toast and grilled cheese, reviewers note consistent flavor and texture, with occasional comments about variable slice thickness and surface saltiness across different purchases.
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Description
A robust sourdough loaf with a pronounced tang, crisp crust and chewy, open crumb; a multi seasoned topping adds savory crunch. Commonly used for toasting, sandwiches, avocado toast and grilled cheese, reviewers note consistent flavor and texture, with occasional comments about variable slice thickness and surface saltiness across different purchases.
Ingredients
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), DURUM WHEAT FLOUR, POTATO FLOUR, SEA SALT, FLOUR, ENZYMES. CONTAINS: WHEAT AND SESAME. MAY CONTAIN DAIRY, EGG, TREE NUTS, WHEAT, SESAME, PEANUTS, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.