Is Specially Selected Everything Sourdough Vegetarian?
Description
A robust sourdough loaf with a pronounced tang, crisp crust and chewy, open crumb; a multi seasoned topping adds savory crunch. Commonly used for toasting, sandwiches, avocado toast and grilled cheese, reviewers note consistent flavor and texture, with occasional comments about variable slice thickness and surface saltiness across different purchases.
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Description
A robust sourdough loaf with a pronounced tang, crisp crust and chewy, open crumb; a multi seasoned topping adds savory crunch. Commonly used for toasting, sandwiches, avocado toast and grilled cheese, reviewers note consistent flavor and texture, with occasional comments about variable slice thickness and surface saltiness across different purchases.
Ingredients
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), DURUM WHEAT FLOUR, POTATO FLOUR, SEA SALT, FLOUR, ENZYMES. CONTAINS: WHEAT AND SESAME. MAY CONTAIN DAIRY, EGG, TREE NUTS, WHEAT, SESAME, PEANUTS, SOY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.