Is Specially Selected Greek Honey Vanilla Yogurt Gluten Free?
Description
Thick, spoonable, strained-style yogurt offers a creamy, velvety texture and mild floral-sweet flavor with warm aromatic undertones; consumers commonly use it for breakfasts with fruit or granola, in smoothies, as a baking component, or simply eaten alone. Reviews note consistent creaminess, balanced sweetness, and versatile uses. Some reviewers mention packaging.
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Description
Thick, spoonable, strained-style yogurt offers a creamy, velvety texture and mild floral-sweet flavor with warm aromatic undertones; consumers commonly use it for breakfasts with fruit or granola, in smoothies, as a baking component, or simply eaten alone. Reviews note consistent creaminess, balanced sweetness, and versatile uses. Some reviewers mention packaging.
Ingredients
Cultured Pasteurized Grade A Milk, Sugar, Cream, Brown Sugar, Honey, Pectin, Natural Flavor, Vanilla Extract. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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