Is Specially Selected Italian Loaf Low FODMAP?
Description
Firm crust and slightly airy, tender crumb create a balanced savory flavor appreciated for sandwiches, bruschetta, panini, toasting and pairing with soups or salads. Reviewers often cite consistent freshness and convenient slicing, while some report occasional variation in crust density or slice thickness across purchases and production runs, noting variability.
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Description
Firm crust and slightly airy, tender crumb create a balanced savory flavor appreciated for sandwiches, bruschetta, panini, toasting and pairing with soups or salads. Reviewers often cite consistent freshness and convenient slicing, while some report occasional variation in crust density or slice thickness across purchases and production runs, noting variability.
Ingredients
CALCIUM, POTASSIUM, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, POTATO FLOUR, SEA SALT, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), ENZYMES. CONTAINS: WHEAT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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