Is Specially Selected Italian Loaf Gluten Free?
Description
Firm crust and slightly airy, tender crumb create a balanced savory flavor appreciated for sandwiches, bruschetta, panini, toasting and pairing with soups or salads. Reviewers often cite consistent freshness and convenient slicing, while some report occasional variation in crust density or slice thickness across purchases and production runs, noting variability.
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Description
Firm crust and slightly airy, tender crumb create a balanced savory flavor appreciated for sandwiches, bruschetta, panini, toasting and pairing with soups or salads. Reviewers often cite consistent freshness and convenient slicing, while some report occasional variation in crust density or slice thickness across purchases and production runs, noting variability.
Ingredients
CALCIUM, POTASSIUM, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, POTATO FLOUR, SEA SALT, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), ENZYMES. CONTAINS: WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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