Specially Selected Italian Loaf
Description
Firm crust and slightly airy, tender crumb create a balanced savory flavor appreciated for sandwiches, bruschetta, panini, toasting and pairing with soups or salads. Reviewers often cite consistent freshness and convenient slicing, while some report occasional variation in crust density or slice thickness across purchases and production runs, noting variability.
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Description
Firm crust and slightly airy, tender crumb create a balanced savory flavor appreciated for sandwiches, bruschetta, panini, toasting and pairing with soups or salads. Reviewers often cite consistent freshness and convenient slicing, while some report occasional variation in crust density or slice thickness across purchases and production runs, noting variability.
Diet Compatibility
Ingredients
CALCIUM, POTASSIUM, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, POTATO FLOUR, SEA SALT, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), ENZYMES. CONTAINS: WHEAT.
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