Is SPECIALLY SELECTED, LUXURY CHOCOLATES Gluten Free?

Ingredients

MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVORING], DARK CHOCOLATE [CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVORING], STICKY TOFFEE [GLUCOSE SYRUP (WHEAT), SUGAR, SWEETENED CONDENSED SKIM MILK (MILK, SUGAR), WATER, COCONUT OIL, COCOA BUTTER, INVERT SUGAR SYRUP, SALT, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORING], WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVORING], MILK FILLING [VEGETABLE FAT (PALM, SUNFLOWER, RAPESEED), SUGAR, SKIM MILK POWDER, MILK SUGAR, FAT-REDUCED COCOA POWDER, SOY LECITHIN (EMULSIFIER)], BUTTERFAT BLEND [VEGETABLE OIL (PALM AND RAPESEED), SUGAR, GLUCOSE SYRUP, WATER, MILK FAT, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), NATURAL FLAVORING], WHITE CHOCOLATE FILLING [PALM OIL, SUGAR, WHOLE MILK POWDER, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVORING], GLUCOSE SYRUP (WHEAT), MILK CHOCOLATE FILLING [PALM OIL, SUGAR, WHOLE MILK POWDER, COCOA BUTTER, MILK FAT, CHOCOLATE LIQUOR, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVORING], INVERT SUGAR SYRUP, RAPESEED OIL, CARAMEL [SUGAR, GLUCOSE SYRUP, COCONUT OIL, WATER, MILK SOLIDS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN {EMULSIFIER}), BUTTER (CREAM, SALT)], AMARETTI BISCUITS [SUGAR, WHEAT FLOUR, EGG ALBUMEN, APRICOT KERNEL, LEAVENING (SODIUM BICARBONATE AND AMMONIUM BICARBONATE)], BISCUIT PIECES [WHEAT FLOUR, SUGAR, WHEAT MALT, WHEAT STARCH, LEAVENING (SODIUM BICARBONATE), SALT, NATURAL VANILLA FLAVORING], WATER, HAZELNUT FILLING [SUGAR, HAZELNUT PASTE, PALM OIL, SKIM MILK POWDER, FAT REDUCED COCOA POWDER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA], SUGAR, NATURAL FLAVORING, ALMOND EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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