Is Specially Selected Protein Sourdough Toasting Loaf Wheat Free?
Why it's not wheat free
- wheat protein
- wheat flour
- kibbled malted wheat
- wheat bran
- fermented wheat flour
- wheat
- spelt
- rye flour
- malted barley flour
- ascorbic acid
wheat protein
Dietitian noteWheat protein is sometimes called gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Protein (11%), Kibbled Malted Wheat, Inactive Rye Sourdough, Pea Protein (3.5%), Fermented Wheat Flour, Rye, Rye Flour, Salt, Sunflower Seeds, Brown Linseed, Malted Barley Flour, Wheat Bran, Yellow Linseed, Yeast, Spelt (wheat), Wheat, Flour Treatment Agent: Ascorbic Acid. Contains Wheat, Rye and Barley. It may also contain Milk and Oats.
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About this product
Bread · Loaf


