Is Specially Selected Seeded Sourdough Loaf Vegan?
Description
Artisan-style loaf offers a mildly tangy flavor with a crisp, crackling crust and a chewy, open crumb. Its hearty texture holds up to toasting and sandwich assembly; reviewers often note consistent slicing and suitability for panini, crostini, or accompaniment to soups, though some report occasional variability in freshness across batches.
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Description
Artisan-style loaf offers a mildly tangy flavor with a crisp, crackling crust and a chewy, open crumb. Its hearty texture holds up to toasting and sandwich assembly; reviewers often note consistent slicing and suitability for panini, crostini, or accompaniment to soups, though some report occasional variability in freshness across batches.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (10%) (brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Malted Wheat, Salt, Wheat Bran, Malted Barley Flour. Contains Wheat, Rye, Barley. May Also Contain Egg, Milk, Oats, Spelt And Soya.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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About this product
Bread · Loaf