Is Specially Selected Seeded Sourdough Loaf Vegetarian?
Description
Artisan-style loaf offers a mildly tangy flavor with a crisp, crackling crust and a chewy, open crumb. Its hearty texture holds up to toasting and sandwich assembly; reviewers often note consistent slicing and suitability for panini, crostini, or accompaniment to soups, though some report occasional variability in freshness across batches.
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Description
Artisan-style loaf offers a mildly tangy flavor with a crisp, crackling crust and a chewy, open crumb. Its hearty texture holds up to toasting and sandwich assembly; reviewers often note consistent slicing and suitability for panini, crostini, or accompaniment to soups, though some report occasional variability in freshness across batches.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (10%) (brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Malted Wheat, Salt, Wheat Bran, Malted Barley Flour. Contains Wheat, Rye, Barley. May Also Contain Egg, Milk, Oats, Spelt And Soya.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Bread · Loaf