Is Specially Selected Sourdough Round Gluten Free?
Description
A round loaf with a crisp, golden crust and tangy, mildly fermented flavor; interior is chewy with an open crumb. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Reviewers note reliable flavor and texture, praising freshness and value while occasionally citing inconsistency between batches overall.
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Description
A round loaf with a crisp, golden crust and tangy, mildly fermented flavor; interior is chewy with an open crumb. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Reviewers note reliable flavor and texture, praising freshness and value while occasionally citing inconsistency between batches overall.
Ingredients
Calcium, Iron, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: Sea Salt, White Rye Flour, Corn Meal, Cultured Wheat Flour, Mono & Diglycerides, Enzymes, Malted Wheat Flour. Contains Wheat. May contain Tree Nuts, Dairy, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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