Is Specially Selected Sourdough Round Vegetarian?

Description
A round loaf with a crisp, golden crust and tangy, mildly fermented flavor; interior is chewy with an open crumb. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Reviewers note reliable flavor and texture, praising freshness and value while occasionally citing inconsistency between batches overall.

Description
A round loaf with a crisp, golden crust and tangy, mildly fermented flavor; interior is chewy with an open crumb. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Reviewers note reliable flavor and texture, praising freshness and value while occasionally citing inconsistency between batches overall.
Ingredients
Calcium, Iron, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: Sea Salt, White Rye Flour, Corn Meal, Cultured Wheat Flour, Mono & Diglycerides, Enzymes, Malted Wheat Flour. Contains Wheat. May contain Tree Nuts, Dairy, Sesame.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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