Is Specially Selected Stone Oven Baked Artisan Flatbread Vegan?
Description
Stone oven baking produces a mild smoky flavor with crisp edges and a soft, slightly chewy interior. People commonly fold or tear it for sandwiches, use it as a quick pizza base, or serve torn pieces alongside dips and spreads for sharing with soups and stews and casual entertaining purposes.
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Description
Stone oven baking produces a mild smoky flavor with crisp edges and a soft, slightly chewy interior. People commonly fold or tear it for sandwiches, use it as a quick pizza base, or serve torn pieces alongside dips and spreads for sharing with soups and stews and casual entertaining purposes.
Ingredients
Enriched Wheat Flour (wheat Flour. Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin. Enzyme, Folic Acid), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour. Rye Flour, Yeast, Ascorbic Acid. Enzyme), Vegetable Mono- And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina. Contains Wheat. May Contain Eggs, Milk, And Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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