Is Speck smoked prosciutto Gluten Free?
Description
Firmly smoky and savory with mild umami notes, it offers a tender, slightly chewy texture and thin, pliable slices. Commonly used on charcuterie boards, in sandwiches, atop pizzas or salads, and wrapped around fruit or vegetables. Reviews often note authentic smoke, consistent slicing, and occasional variability in intensity and packaging.
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Description
Firmly smoky and savory with mild umami notes, it offers a tender, slightly chewy texture and thin, pliable slices. Commonly used on charcuterie boards, in sandwiches, atop pizzas or salads, and wrapped around fruit or vegetables. Reviews often note authentic smoke, consistent slicing, and occasional variability in intensity and packaging.
Ingredients
Pork, Salt, Dextrose, Spices, Natural Flavour, Sodium Nitrite, Sodium Nitrate, Smoke
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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